Tickets for the Conference Dinner may be added to your chosen package during the registration process. Please visit the Registration page for more details.
Thursday, November 8
The Conference Dinner will be held at the Long Island Marriott, and offers conference participants an excellent chance to enjoy delicious food in a relaxed setting while getting to know each other and making new connections outside the main conference environment.
This is a ticketed event and there are a limited number of places, so please book early to avoid disappointment. Tickets for the Conference Dinner may be purchased either as part of a registration package or separately. Extra tickets may be purchased for guests if desired. Guests must be aged 14 or over.
Delegates have a choice of (1) appetizer, (1) main, and (1) dessert
Fresh Buratta Mixed Greens served with Tomato Caper Relish
Market Salad Baby Greens, Sweet Tomatoes, Cucumbers and Shaved Carrots Served with House Vinaigrette Dressing
Baby Bibb Lettuce Wedge, Blue Cheese Crumbles, Grape Tomatoes and Crisp Bacon with an Apple Cider Vinaigrette
Smoked Salmon Crostini Served with Red Onion Compote and Baby Arugula
Caesar Salad Roasted Red Peppers Shaved Parmesan Cheese and a Herb Croutons and Traditional Caesar Dressing
Vegetarian and Pasta Entrees
Marinated Portobello Caprese
Roasted Cauliflower Steak, Quinoa, Lemon Basil Vinaigrette
Hoisin Glazed Tofu with Bok Choy and Brown Rice
Classic Eggplant Parmesan with Tomato Basil Sauce and Parmesan Cheese
Oven Roasted Murray’s Breast of Chicken with Cremini Mushroom Ragout Chicken Jus
Lemon Thyme Roasted Murray’s Breast of Chicken Served with a Natural Jus
Grilled Murrays Chicken Breast with Fresh Mozzarella, Heirloom Tomato Salad and Balsamic Reduction
Faroe Island Soy Ginger Glazed Salmon
Blackened Swordfish with Creole Sauce
All Star Specialties Locally Crafted Cakes
New York Style Cheesecake with Raspberry Sauce and Whipped Cream
Triple Chocolate Cake with Strawberry Sauce and Whipped Cream